Beef Round Top Inside


MA0380IVASBeef Round Top Inside

Fabricated from the #167 Beef Round Top Inside. Solid muscle that has had the small "cap" muscle and all remaining outer fat removed. May be separated lengthwise into sections to accommodate the cutting of specified portion-size steaks. One of the more than 29 beef cuts that qualify as lean. A less expensive beef cut that provides good profit opportunities. Offers operators variety and value.

Nutritional informations For 1 Steak % Daily Value*
Calories 279  
Calories from Fat 103  
Total Fat 11.4g   18%
Saturated Fat 4g   20%
Trans Fat 0.4g
Cholesterol 116.3mg   39%
Sodium 78.8mg   3%
Potassium 573.8mg   16%
Total Carbohydrate 0g   0%
Dietary Fiber 0g   0%
Sugars 0g   0%
Proteins 41.3g   83%
(1) Recommended portion. (2) Reference intakes for an average adult (8400 kJ/2000 kcal).